FRENCH BREAKFAST PUFFS

I found this recipe on one of my favorite food blogs.  I drool over their divine treats, and am so envious of the beautiful photography.  I can only hope to be this talented some day. 

This recipe is perfect for a beautiful spring morning paired with a cup of tea and good company.  

FRENCH BREAKFAST PUFFS (by fresh new england)

204 g flour (1 1/2 c)

95 g sugar (1/2 c)

1 1/2 tsp baking powder

1/4 tsp ground nutmeg

1/8 tsp salt

1/2 tsp vanilla

1 egg

121 g milk (1/2 c)

76 g melted butter (1/3 c)

51 g sugar (1/4 c)

1/2 tsp cinnamon

76 g melted unsalted butter (1/3 c)

Preheat oven to 350 degrees.

Combine flour, 95 g sugar, baking powder, nutmeg and salt in a bowl. In a separate bowl combine vanilla, egg, milk and melted butter. Add egg mixture to flour mixture and mix just until blended.

Lightly grease muffin cups or line with muffin papers. Fill 2/3 full with batter. Bake 20-25 minutes.

In the meantime, melt butter. In a separate bowl combine sugar and cinnamon.

Allow muffins to cool for at least 10 minutes. Roll muffin tops in butter, then sugar.