If the divine creator has given us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.
06 April 2011
I ate this at Grand Lux Cafe at Galleria a few years back and loved it! I went home and figured out how to make it myself (although I'm sure they don't use sauce in a jar!)
Jar of Vodka sauce (I like Classico)
Fresh basil (can use dried basil or dried italian seasoning instead)
Cook the pasta. Heat up the sauce in a large pan and heat. Add the seasoning. When the pasta is almost done, put it in the sauce to finish cooking. Add just a little of the pasta water. Pull the pasta off the stove and add a TON of cheese (I probably add 1/2 cup of each) and mix together. The cheese will melt all throughout the pasta and be AMAZING!